Roast red pepper and tomato soup with toasted croutons £2.50 (Delivered ready to be re heated)
King prawn and melon cocktail £4.00 (All the components are delivered and all you need to do on the day is assemble the cocktail on a plate or in a glass)
Chicken liver parfait with toasted brioche and caramelised red onion chutney. £4.00 (All you need to do is arrange the components on a plate and toast the sliced brioche)
Mains
Easy peasy Roast turkey with trimmings £8.00 P/H (Cooked and sliced roast breast of turkey with stuffing , pig’s in blankets and a rich red wine and herb gravy ready to be reheated in oven)
Oven ready breast of turkey with trimmings min 6 people £6.50 P/H (A boned and rolled turkey breast with stuffing , pigs in blankets and a rich red wine and herb gravy ready for the oven)
Fillet of Beef wellington £14.00 (A 120-150 gm fillet of beef topped with chicken liver pate and a mushroom duxelle, wrapped in flaky puff pastry and served with a red wine, port and herb jus)
Salmon and king prawn en croute £9.00 (Fresh salmon fillet wrapped in wilted spinach and topped with king prawns and herb butter then encased in flaky puff pastry served with a lemon butter and herb sauce)
Goats cheese, chestnut , cranberry and vegetable filo parcel £7.00 (oven ready)
Desserts
Christmas pudding with brandy sauce £3.50 (A brandy infused classic Christmas pudding with brandy sauce)
Sherry trifle £3.50 (An individual layered trifle with Victoria sponge, mixed fruit cocktail, vanilla custard, sherry and freshly whipped cream)
White chocolate and raspberry panna cotta £4.50 (An individual white chocolate, vanilla and fresh cream dessert lightly set and speckled with fresh raspberries and topped with a raspberry jelly)
Extras
Rosemary roasted Maris piper potatoes £1.50
A panache of assorted Roasted vegetables with Brussel Sprouts £1.50
